Cilantro

Cilantro, also known as coriander or Chinese parsley, is a bright, aromatic herb with a distinctive flavor profile that people tend to either love or dislike. Its fresh, citrusy taste with hints of pepper makes it a staple in many cuisines, particularly Mexican, Indian, and Southeast Asian. Rich in antioxidants and vitamins A and K, cilantro adds both nutritional value and vibrant flavor to salsas, curries, salads, and garnishes. The entire plant is edible, with the seeds (known as coriander) offering a warm, spicy flavor when ground. Cilantro’s ability to elevate dishes with its unique taste makes it a prized ingredient in kitchens worldwide.