Green Onion

Green onions, also known as scallions or spring onions, are slender, mild-flavored alliums with long green stalks and small white bulbs. Offering a delicate onion taste with a fresh, crisp texture, they’re versatile ingredients used in many cuisines worldwide. Rich in vitamins A and C, green onions add both nutrition and flavor to dishes. Their subtle pungency works well in both raw and cooked applications, from garnishing soups and salads to enhancing stir-fries and dips. The entire plant is edible, with the white parts providing a stronger flavor and the green tops offering a milder, more herbaceous note. Green onions are prized for their ability to add a pop of color and a light oniony kick to a wide variety of recipes.