Cabbage

Crisp, versatile, and nutrient-rich, our cabbage is a kitchen staple. Available in green, red, and savoy varieties, these tightly packed heads of leaves offer a mild, slightly peppery flavor that transforms with cooking. Low in calories yet high in vitamins C and K, cabbage is perfect for adding crunch to salads, fermenting into sauerkraut, stir-frying in Asian dishes, or slow-cooking in comforting soups and stews. Our carefully selected cabbages are firm, fresh, and free from blemishes, ensuring you get the best quality for your culinary creations.