Jalapeno

Jalapeños are medium-sized chili peppers known for their distinctive green color and moderate heat level. Named after Xalapa, Mexico, these peppers are a staple in Mexican and Tex-Mex cuisines. Jalapeños offer a bright, grassy flavor with a spicy kick that ranges from mild to hot. Rich in vitamins C and B6, they also contain capsaicin, which gives them their heat and potential health benefits. Versatile in the kitchen, jalapeños can be used fresh, pickled, or cooked in various dishes, from salsas and nachos to stuffed appetizers and spicy marinades. Their balanced heat makes them popular among those seeking to add a manageable level of spice to their meals.